Cooking Theories 1 - Lab - 20869 - CA 160 - 02 | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Q...For students admitted into the Culinary
Arts program only.
P...Lab Associated Term: Fall 2019 Registration Dates: May 20,2019 to Oct 07,2019 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
|
||||||||||||||
Cooking Theories 1 - Lab - 20870 - CA 160 - 03 | ||||||||||||||
Q...For students admitted to the Culinary
Arts program only.
P...Lab Associated Term: Fall 2019 Registration Dates: May 20,2019 to Oct 07,2019 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
|
||||||||||||||
Introduction to Cooking Theories 1-Lecture - 22149 - CA 160 - 05 | ||||||||||||||
Q...For students admitted into the Culinary
Arts program only.
K...Lecture
Associated Term: Fall 2019 Registration Dates: May 20,2019 to Oct 07,2019 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
|
Return to Previous |